Experience our Events, Meet our People, Capture the Culture of the Mesilla Valley
“Our recipes always stay the same, and that is part of our success,” Erik adds. “We are a family restaurant with a friendly and lively atmosphere. We … [Read more...]
This is my favorite surf ’n’ turf taco. Tender shrimp, sautéed with fresh green chile, sweet peppers and onions complement the grilled beefy taste of this taco. … [Read more...]
Once the green chile roasting begins every August I crave this little spicy relish. Serve on cocktail crackers for a simple happy hour treat or lavish across a grilled steak or roasted chicken. It is a wonderful winter condiment to have on hand. Or the perfect recipe to share . . . … [Read more...]
Sopa de Albondigas is the Mexican version of comfort food. Tender little meatballs (albondigas means “meatball” in Spanish) linger in a flavorful broth, satisfying the hungriest appetites. … [Read more...]
It is said that New Mexico’s rich history and stunning natural beauty led to the moniker, Land of Enchantment. Fortunately for us in the southern half of the state, we have plenty of that and much more found just around the corner. … [Read more...]
